Futing
特色菜 · ⭐ 4.3
2nd Floor, Building 20, Anliang Urban Plaza (50 meters forward from the intersection of Xiuning Road and Hezuohua South Road)
Dishes
Ancient Method Steamed Lamb RibsSteamed lamb ribs prepared using traditional methods, preserving the natural flavor and tenderness of the meat.
Shanghai Oil-Braised ShrimpA Shanghai specialty featuring fresh river shrimp stir-fried quickly in hot oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat.
Crab Meat MeatballsA fusion dish made with fresh crab meat and pork mince, shaped into meatballs and gently simmered to create a tender, richly flavored dish.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Old Tofu SoupA traditional Chinese dish made with old tofu, meat, mushrooms, and greens, simmered into a rich and savory soup.
Steamed Fresh Pea ShootsA dish made with fresh pea shoots steamed briefly with garlic and ginger, resulting in a light and refreshing flavor.
Imperial First-Class SoupA luxurious soup made from premium bones and seafood, simmered for hours to create a rich, savory broth.
Futting Fried RiceA classic Chinese fried rice dish made with rice, eggs, ham, shrimp, and peas, stir-fried to perfection for a savory and satisfying meal.
Premium Angus Beef CubesPremium Angus beef hand-cut into uniform small cubes, preserving the tender texture. Seasoned simply and quickly cooked at high heat to highlight the natural beef flavor, with a firm yet melt-in-the-mouth texture.
Stewed Eggplant with Sticky FlavorA classic Chinese home-style dish made by frying eggplant and simmering it in a savory sauce until tender and flavorful.
Chicken Oil and Huangjiu Steamed Large Yellow CroakerFresh large yellow croaker steamed with chicken oil and Huangjiu, resulting in tender fish meat infused with rich aroma and subtle sweetness.