Gold Grade Hand-Rolled Pancake (Huangpu Store)
小吃快餐 · ⭐ 3.7
No. 1, Jingtou Qixiang, Room 102
Dishes
Chinese Roasted Sweet PotatoChinese roasted sweet potato is made with sweet potatoes, which are washed, peeled, and then baked in an oven or over charcoal. The outer skin is crispy and fragrant, while the inside is soft and sweet, making it a common Chinese snack.
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Taro Balls in Coconut Milk with SagoTaro ball coconut milk sago dessert made with taro balls, sago pearls, and coconut milk. Cook sago until transparent, steam taro, mash into balls, mix with coconut milk, then combine all ingredients.
Mango Coconut Jelly with SagoMango milk pudding with sago is a dessert made from mango, milk, gelatin sheets, and sago pearls. Mango puree mixes with milk and gelatin, then sets in a mold. Sago is cooked, rinsed, and combined with the mango pudding and syrup for a layered treat.