Qinhan Noodle House (Shaxi Pu Nan Market Branch)
小吃面食 · ⭐ 3.8
No. 39 Nanyuan North Road, Punan Agricultural and Sideline Products Market
China trip · China travel
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Shaozi NoodlesShaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Dry Meat NoodlesA Chinese noodle dish made with stir-fried minced meat, chili, and garlic, served over wheat noodles for a spicy and savory flavor.
Handmade Sautéed NoodlesA traditional Chinese noodle dish made with hand-pulled noodles and a savory meat and vegetable sauce.
Saozi Dry-Mixed NoodlesA hearty noodle dish made with hand-pulled wide noodles tossed in a savory meat and vegetable sauce, popular in Xinjiang cuisine.
Shaanxi Pork Steamed BunA traditional Shaanxi dish featuring tender pork and vegetables stuffed into a crispy flatbread, known for its rich flavor and satisfying texture.