Xiao Bei Fresh Salmon (Xinshifu Branch)
鱼鲜 · ⭐ 3.8
No. 70-8, Quanyun Road, Door 9
Dishes
LA Sweet ShrimpA dish featuring fresh large shrimp stir-fried in a sweet and spicy sauce, known for its tender texture and balanced flavor.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Peel and Deveined Sweet Shrimp TailsFresh small sweet shrimp tails, peeled and deveined, steamed or blanched to preserve their natural sweetness and tenderness, lightly seasoned with ginger and scallions for a clean, fresh flavor.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Seaweed SaladA refreshing salad made with fresh seaweed and vegetables, dressed in a sweet and sour sauce.
Deluxe Sturgeon CaviarDeluxe Sturgeon Caviar is made primarily from sturgeon roe and processed with careful seasoning. It has a fresh and rich oceanic flavor, often used to accompany bread, salads, or as a garnish for gourmet dishes.
Bamboo ShootsFresh sea bream slices are cleaned, deboned, and thinly sliced for raw or lightly cooked dishes. Commonly served with soy sauce, wasabi, or lemon juice, or quickly pan-fried to keep the flesh tender.
Buri SashimiFresh slices of sea bream served raw, a classic Japanese dish known for its delicate flavor and smooth texture.