Jian Ji · Food City (Ruihe City Store)
粤菜 · ⭐ 3.2
Ruihe City, Hulin Road
Dishes
Salted Egg Yolk Enoki MushroomA Chinese dish featuring enoki mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Spicy Pork TrotterA Sichuan dish featuring pork trotters marinated in a complex sauce with spicy, numbing, sweet, sour, and savory flavors.- Fig and Bamboo Chicken StewA nourishing Cantonese soup made by slow-cooking fresh figs with tender bamboo chicken, resulting in a clear, flavorful broth rich in protein and vitamins.
Stir-fried Abalone Mushroom with Pig Tripe StripsA dish made by stir-frying fresh shiitake mushrooms and sliced pig tripe, seasoned with garlic, ginger, and scallions for a savory flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Steamed White Crucian Carp with Egg CustardSteamed white crucian carp with egg custard, a delicate dish combining tender fish and silky egg pudding.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Braised Beef Shank with Fish HeadBeef shank and fish head braised in a secret sauce, resulting in tender meat and rich, savory broth.
Bamboo Sponge and Loofah with Fish DumplingsA refreshing Cantonese dish featuring bamboo sponge, loofah, and fish dumplings gently simmered in a light broth.
Scallion Braised Pork RibsA Chinese dish featuring pork ribs braised with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Snow Pear and Sea Coconut Stewed Pork Lung SoupA nourishing Cantonese soup made with snow pear, sea coconut, and pork lung, gently simmered for a refreshing and healthful dish.- Fresh Sichuan Pepper Steamed Sea Bass with Pig KidneyFresh Sichuan pepper-seasoned pig kidney and sea bass steamed together, resulting in a fragrant, spicy, and tender dish.