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鱼和蛙的故事·酸菜鱼·香辣蛙(红谷滩万达金街店)

川菜 · ⭐ 4.1

No. 5-1031, Wanda Jinjie, Fenghuang Zhong Avenue

Dishes

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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Spicy Fish and Frog Delight

  A spicy stir-fry featuring fresh fish fillets and frog legs, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.
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  Classic Spicy Frog for Two

  Classic spicy frog dish for two, featuring bullfrog as the main ingredient, paired with bean sprouts and lettuce, stir-fried with chili, Sichuan pepper, ginger, and garlic for a rich flavor.
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  Classic Spicy Fish

  Classic spicy fish is made with fresh grass carp as the main ingredient, accompanied by bean sprouts, onions, green peppers, and other vegetables. The fish meat is cut into pieces and marinated with rice wine and ginger slices, then fried or pan-fried. It is stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings until fragrant, then simmered in broth until fully flavored. Finally, it is garnished with chopped scallions and cilantro.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Sichuan Pepper Sour Cabbage Fish

  Spicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Frog with Fragrant Pepper

  A Sichuan dish made by stir-frying frog legs with fragrant pepper, chili, and spices, delivering a spicy and aromatic flavor.
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  黑凉粉

  黑凉粉是一种以魔芋粉或绿豆淀粉为主要原料制成的冷食小吃，通过熬煮、冷却成型后切块。常搭配酱油、醋、蒜末、辣椒油、香菜等调料食用。

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