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Dai Wangzi (Pujiang Branch)

小吃快餐 · ⭐ 3.8

No. 1 Hebin South Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spiced Pork Salad

  A cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
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  Spiced Intestine Salad

  A cold dish made by mixing pig intestines with garlic, chili oil, and herbs for a spicy and refreshing flavor.
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  Spicy Sichuan Blood Curd with Dipping Sauce

  A spicy Sichuan dish made with fresh duck blood and vegetables, served with a signature chili dipping sauce for bold flavor.
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  Homestyle Tofu Pudding

  A silky tofu pudding made from hand-ground soybeans, served with a secret sauce and fresh vegetables for a delicate, nutritious dish.
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  Spicy Pig's Head Salad

  A dish made from boiled and sliced pig's head meat, mixed with garlic, cilantro, chili oil, and other seasonings for a savory and spicy flavor.
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  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Braised Pork Shreds

  Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.

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