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Yuanji Wuyu (Xindu Branch)

火锅 · ⭐ 4.0

Annex No. 30, No. 238, Feng'an Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Health-preserving Wuyu Fish

  A nourishing dish made with fresh eel fish and medicinal ingredients like goji berries, red dates, and astragalus, gently stewed to enhance vitality and well-being.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Pig's stomach mushroom

  Pig's stomach mushroom is an edible fungus, primarily made from pig's stomach mushrooms, usually prepared by stewing, stir-frying, or boiling into soup. It can be paired with chicken, pork, or vegetables to maintain its tender texture.
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  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
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  Yuan's Wuyu Dish

  A dish featuring fresh eel, steamed with ginger, scallions, and garlic, resulting in tender, flavorful fish and a clear, savory broth.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Wild Wood Ear

  Wild wood ear is a dish primarily made with wild wood ear mushrooms as the main ingredient. After harvesting, the wild wood ears are soaked and then stir-fried or stewed with meat, vegetables, and other ingredients. Before cooking, they must be thoroughly cleaned to remove impurities, and seasonings are added according to taste.
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  Silver Thread Noodles

  A traditional Chinese dish made with fine, silver-like noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.

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