Shili Dao · Chinese Healthy Cuisine
西餐 · ⭐ 3.6
Room 105, No. 10-2 Fengyuan Street, Shipai Subdistrict (Behind Chaoshan Lao Biao)
Dishes
Low-Calorific Water Mouth ChickenA light and spicy dish made with chicken breast, cucumber, and peanuts in a low-fat sauce, chilled for a refreshing taste.
Bamboo Mushroom Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices and fresh bamboo mushrooms stir-fried in a savory sauce.
Stir-Fried Yam and Wood Ear MushroomA healthy stir-fry dish featuring tender yam slices and wood ear mushrooms, lightly seasoned and quickly cooked for a crisp texture.
Laba CongeeA sweet porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, and dates, symbolizing good fortune and prosperity.
Shrimp with BroccoliShrimp and broccoli is a dish featuring fresh shrimp and broccoli as main ingredients. Shrimp is stir-fried with blanched broccoli and seasonings to enhance flavor while preserving the natural taste.
Shrimp and BroccoliA Chinese dish made with shrimp and broccoli, stir-fried quickly for a fresh and nutritious meal.
Celery and Cumin BeefA stir-fried dish of tender beef slices with celery, seasoned with cumin and garlic for a fragrant, slightly spicy flavor.
Pea, Corn, and Shrimp Stir-fryA classic Chinese home-style dish featuring shrimp, peas, and corn, stir-fried for a fresh and savory taste.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Steamed Egg with Fresh Perch FilletFresh perch fillets steamed with eggs, resulting in a delicate and flavorful dish.