Sanyi Shun Restaurant (Fuzeyuan Branch)

Name: Sanyi Shun Restaurant (Fuzeyuan Branch)
Rating: 3.8

江浙菜 · ⭐ 3.8

Adjacent to Southeast Gate No. 1, Fuze Yuan

Dishes

Home-Boiled Mandarin Fish
A traditional Chinese dish made by slow-cooking mandarin fish with ginger, scallions, and garlic to create a rich, savory flavor.
Spicy Pepper and Pig Intestines
尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Old Stir-Fried Three
Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Fish-Flavored Chicken Strips
Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.