Old Burst Tripe Manjingwei Snack

Name: Old Burst Tripe Manjingwei Snack
Rating: 3.6

小吃快餐 · ⭐ 3.6

First Floor, Lao Baodu Man Building, No. 47 Qianmen Street

Dishes

Stir-fried Tripe
Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Beef Fried Sauce Noodles
Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Donkey Roll and Ai Wo Wo Platter
The donkey roll and ai wuwo platter features two traditional snacks. Donkey roll is glutinous rice steamed and coated with soybean powder, filled with red bean paste. Ai wuwo uses glutinous rice dough wrapped around sesame and walnut fillings, then steamed and dusted with sugar powder. Both are steamed, offering a soft, sweet taste.