Wansui Sushi (Chencun Shunlian Store)
日料 · ⭐ 3.4
Building 1, Shunlian Plaza, No. 1, Fo Chen Road, Heshe Community Committee
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.- Salmon SashimiFresh salmon sliced thin and served raw, typically with wasabi and soy sauce to enhance its delicate flavor.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Durian Baked RollA creative dessert featuring fresh durian flesh wrapped in egg or spring roll wrappers and baked until golden and fragrant.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Grilled Salmon Belly SushiGrilled salmon belly sushi features lightly seared salmon belly over seasoned rice, wrapped in nori for a rich, savory bite.
Flame-Grilled Six-Flavor Crab Stick SushiA sushi roll featuring grilled crab stick with a six-flavor sauce, offering a savory and aromatic experience.
Mango California RollA sushi roll featuring fresh mango, crab stick, and avocado, wrapped in rice and seaweed, offering a sweet and refreshing taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.