Shaoshuai Bar (Yangguang Xincun Store)
特色菜 · ⭐ 3.6
Kunyi · Shiguang Hotel, Beiguan Subdistrict (Xi'an Railway Station North Gate / Anyuanmen Metro Station)
Dishes
多汁肥牛多汁肥牛是一道以肥牛卷为主要食材的菜肴，通常将肥牛卷与洋葱、青椒等蔬菜一同快速翻炒，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使肉质嫩滑多汁，口感丰富。
Mountain Spring Copper PotA traditional dish featuring mountain spring water as broth, simmered with pork bones and chicken frames, then combined with seasonal vegetables and meats in a copper pot for rich flavor.
Jingtai Blue Spicy Hot PotA spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, and served with beef, tripe, beef intestine, and vegetables.
Fermented Vegetable SaladA traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
Premium Lamb Top BladePremium lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's tender texture, typically seasoned with scallions, ginger, and garlic for aroma.
Premium Calcium-Rich LambPremium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
Lamb MeatLamb dish made with tender lamb, typically from 1-2 month-old lambs, cut into pieces and slow-cooked or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes carrots or potatoes for a rich, tender result.
Fragrant LambFragrant Lamb features tender lamb marinated in special spices and grilled over charcoal for a rich, aromatic flavor.