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Fujian Qianli Xiang Dumpling King (Tushan Road Branch)

小吃快餐 · ⭐ 3.6

Room 107, Building H, Fu Hai Xinju, Tushan Road (200 meters south of the intersection of Changjiang East Road and Tushan Road, on the west side of the road)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Fresh Dumplings

  Fresh dumplings made with pork and shrimp, served uncooked, offering a delicate and tender texture, often enjoyed with broth or dipping sauce.
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  Special Peanut Sauce Noodles

  Hand-pulled noodles tossed in a rich peanut sauce with garlic, soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
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  Special Scallion Oil Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
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  Special Dumpling Noodles

  A dish featuring handmade dumplings served with a clear or spicy broth, garnished with scallions and herbs, offering a rich and satisfying taste.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  Shrimp Dumplings (Raw)

  A dish of fresh shrimp dumplings, made with shrimp and pork filling, hand-rolled and served raw or lightly boiled for a delicate, savory taste.
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  Leek Dumplings

  Leek dumplings are made with pork and fresh leeks as the main filling, wrapped in thin dough and boiled until they float.
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  Egg and Pork Stir-Fried Rice

  Egg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.

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