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Who Cooked the Floating and Sinking Spicy Hot Pot · Spicy Wok · Hand-Rolled Pancake (Qian Tan Branch)

小吃快餐 · ⭐ 3.4

No. 155-3, South Jianbei Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Tender Sweet Potato Leaves

  Tender sweet potato leaves are lightly blanched and stir-fried or served cold, offering a fresh, mild flavor and rich nutrients.
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  Anjing Lion's Head

  Anjing Lion's Head is a traditional Chinese dish made with pork, seasoned and shaped into large meatballs, then simmered in broth for a rich, tender flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Fried Greens

  A Chinese dish made by frying fresh leafy vegetables such as bok choy or lettuce after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Green Winter Melon Tea

  A refreshing tea made from fresh winter melon, simmered and sweetened with rock sugar, perfect for cooling down in summer.
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  Wild Mountain Bamboo Shoots

  Wild mountain bamboo shoots are a seasonal delicacy, typically stir-fried with cured meats for a fresh, crisp taste.
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  Water Chestnut and Lotus Root Salad

  A refreshing salad made with water chestnuts and lotus root, dressed with garlic, vinegar, and sesame oil.

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