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Yuanze Yunnan Tianma Ham Chicken (Longbo·Yujing Branch)

火锅 · ⭐ 3.6

Nos. 88 and 90, Baihe East Road

Dishes

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  Yunnan Ham

  Yunnan ham is a traditional cured pork product made from premium pig legs, seasoned with salt and air-dried for months. It features a rich aroma, reddish color, and savory-sweet flavor, commonly used in stir-fries or served sliced.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Ganoderma and Pork Rib Pot

  A nourishing Chinese dish made with pork ribs and the medicinal herb Ganoderma, slow-cooked to create a flavorful and health-promoting broth.
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  Tianma Chestnut Chicken Pot

  Tianma Chestnut Chicken Pot is a stew made with chicken, tianma, and chestnuts, cooked slowly for a delicious and nourishing flavor.
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  Tianma Ham Chicken Pot

  A nourishing dish combining chicken, ham, and the medicinal herb Tianma, slowly stewed to create a fragrant and health-promoting broth.
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  Tianma Zhussun Pot

  Tianma Zhussun Pot is a stew made primarily with Tianma and Zhussun, usually combined with chicken or pork and simmered in broth. It has a fresh and unique fragrance.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Stir-Fried Vermicelli

  A quick stir-fry dish made with vermicelli noodles and vegetables, seasoned with garlic, ginger, and chili for a savory flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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