Zhu Lao Luo Guizhou Oil-Fried Pot (Times Avenue Store)
地方菜 · ⭐ 3.7
Near Building 8, Shidai Tianjie Shidai Hui, Daping
Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Fresh Premium Pork BellyFresh premium pork belly, marinated and slowly stewed for tender, flavorful meat.
Scallion Stir-fried PrawnsScallion Stir-fried Prawns is a dish made with large prawns and scallions, quickly stir-fried in hot oil. The shrimp is tender, and the scallions are crispy, offering a rich flavor.
Crunchy Potato SlicesCrunchy potato slices is a cold dish made with potatoes as the main ingredient. The potatoes are sliced thin, blanched, and then mixed with seasonings. It has a fresh taste with a slight spiciness and salty aroma.
Special Pork Back筋Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Glutinous Rice Chicken SkinA dish made with chicken skin and glutinous rice, steamed to perfection for a rich, savory flavor.
Yàcài Crispy Pork Fat Fried RiceA flavorful fried rice dish made with rice, pickled mustard greens, and crispy pork fat, popular in Sichuan cuisine.
Tofu Big GatheringTofu Big Gathering is a Chinese dish made with soft tofu combined with various vegetables and meat. Tofu is cut into pieces and cooked together with ingredients, resulting in a tender texture and rich flavor.