小石锅鱼餐厅
火锅 · ⭐ 4.4
Units 1–8, Building 16, Phase II, Xinyu Shengjing Garden, Haitun Road
Dishes
Five-Spice Donkey JerkyA traditional Chinese snack made from donkey meat marinated with five-spice powder and air-dried, resulting in a savory, aromatic, and chewy texture.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Spicy Pepper Beefsteak MushroomDry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
Yunnan Cold Rice Noodle RollsA Yunnan specialty, cold rice noodle rolls are made from steamed rice sheets filled with fresh vegetables and dressed in a tangy spicy sauce.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Special Dipping Sauce for Stone Pot FishThe special dipping sauce for stone pot fish is made with chili, Sichuan pepper, minced garlic, green onions, and soy sauce, then stirred with hot oil. It has a spicy, numbing, and savory flavor profile, rich in layers, and is essential for serving with stone pot fish.
Stone Pot Chicken Soup with Wild MushroomsA nourishing soup made with chicken and wild mushrooms, slowly simmered in a stone pot for rich flavor and aroma.
Braised Donkey MeatBraised donkey meat is a dish made primarily with donkey meat, blanched and then slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Sour Cabbage and Potato ShredsA popular home-style dish made with sour cabbage and shredded potatoes, stir-fried for a crisp, tangy flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Potato and Rice Stew in Copper Pot (Large Bowl)A hearty dish of potatoes and rice cooked together in a copper pot, seasoned with savory ingredients for a rich, comforting flavor.
Golden PotatoA Chinese home-style dish made by frying potatoes until golden and crispy, seasoned with scallions, garlic, and chili for a savory, spicy flavor.