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Xing Li De Dumplings (Xiaozhan Store)

小吃快餐 · ⭐ 3.6

Room 212, Ground Floor, Yirunxuan, Changsheng Road

Dishes

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  Handmade Cabbage and Egg Dumplings

  Handmade cabbage and egg dumplings made with fresh cabbage and eggs, steamed to perfection for a tender and nutritious dish.
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  Homemade Sichuan-style Pickled Cabbage and Pork Dumplings

  Homemade dumplings filled with pork and fermented cabbage, known for their tangy flavor and tender texture.
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  Handmade Fennel Pork Dumplings

  Handmade dumplings filled with pork and fennel, featuring a delicate wrapper and savory filling, traditionally steamed or boiled.
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  Handmade Fennel Egg Dumplings

  Handmade fennel egg dumplings are made with fresh fennel and eggs wrapped in thin dough and steamed, offering a delicate, savory flavor.
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  Handmade Chives and Egg Dumplings

  Handmade chive and egg dumplings made with fresh chives and eggs, mixed and seasoned, then wrapped in dumpling wrappers and boiled or pan-fried. Emphasis on flavor balance and texture.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Meat Three-Fill Dumplings

  Meat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
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  Frozen Dumplings

  Frozen dumplings are made with dough wrappers filled with meat and vegetables, then frozen for convenience. Simply boil or steam to enjoy.
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  Mushroom Chicken Dumplings

  Mushroom chicken dumplings are made with minced chicken and mushrooms, wrapped in thin dough and steamed or boiled. They offer a savory, aromatic taste and are popular in Chinese cuisine.

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