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Jiang Nan Yan · Rainy Flower World (Yuhua Shimao Store)

江浙菜 · ⭐ 4.2

Unit 501, 5th Floor, Yuhua Shimao 52+ Project, No. 52, Andemen Street

Dishes

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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Dry-burned Deep-sea Abalone Rice Bowl

  Deep-sea abalone is slowly dry-burned with a secret sauce and served over fragrant rice, offering a rich, savory flavor.
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  Braised Taro with Pork

  A savory dish featuring taro root slowly braised with pork and dried shrimp, resulting in a rich, tender texture and balanced flavor.
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  Special Mao Xue Wang

  Special Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Steamed Tofu with Fresh Crab Roe

  A delicate dish of soft tofu gently simmered with fresh crab roe, offering a rich and savory flavor.
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  Red Soup White Shrimp

  A dish featuring fresh white shrimp cooked in a rich red broth made from tomatoes, chili, and aromatics, resulting in a flavorful and vibrant seafood dish.
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  Scallion Fragrant Wagyu Beef

  Thin slices of premium wagyu beef stir-fried with fresh scallions, resulting in a tender and aromatic dish with a savory flavor.
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  Steamed Large Scallop with Garlic and Vermicelli

  Steamed large scallops with garlic and vermicelli is a seafood dish featuring large scallops as the main ingredient, paired with smooth vermicelli. A generous layer of garlic is spread over the scallops, which are then steamed until the aroma of garlic fills the air, perfectly blending with the natural sweetness of the scallops. The vermicelli absorbs the rich broth from the scallops, resulting in a more fragrant and silky texture.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Steamed Small Yellow Croaker with Chicken Broth

  Small yellow croaker is marinated and steamed with chicken broth, resulting in tender fish and rich, savory flavor.

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