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钱记农家菜

农家菜 · ⭐ 3.2

No. 36, Xiatang Street, Hongqiao (next to Yiqihui)

Dishes

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  Farmhouse Mixed Fish

  A home-style dish made with various freshwater fish, simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Stir-fried Snails

  A dish made by stir-frying fresh snails with garlic, ginger, and scallions, resulting in a tender and savory flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Bamboo shoot stir-fried eel strips

  Bamboo shoot stir-fried with eel strips is a dish featuring fresh eel and bamboo shoots. The eel strips are stir-fried with sliced bamboo shoots and seasonings for a tender, crisp texture.
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  Herb and Intestine Stir-fry

  A traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
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  Steamed Three Fresh

  A Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
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  Bamboo Clam Stir-Fried Tofu

  A dish made by stir-frying fresh clams and soft tofu with aromatics, resulting in a tender and flavorful meal.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Wild River Fresh

  A dish featuring fresh river fish and shrimp, steamed or braised with ginger, scallions, and garlic to highlight the natural flavors of the ingredients.

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