Close

南京正宗灌汤包(中交店)

小吃快餐 · ⭐ 3.9

Zone C, CCCC Central Century

Dishes

• 

  Scallion Pork Buns

  A steamed dumpling made with minced pork and scallions, wrapped in a soft dough and traditionally served as a Chinese dim sum dish.
• 

  Soup Dumplings

  A traditional Chinese dumpling with a thin wrapper and rich soup filling, steamed to perfection for a savory burst of flavor.
• 

  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
• 

  Chinese Dumplings with Pork and Cabbage

  A classic Chinese dish made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender.
• 

  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
• 

  Bamboo Shoot Egg Wrap

  A Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
• 

  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
• 

  Spicy Tofu Brain

  Spicy tofu pudding made with soft tofu, seasoned with chili oil, Sichuan pepper powder, green onions, and soy sauce. Served in a bowl with a sauce of chili oil, garlic, ginger, cilantro, and light soy sauce, topped with a sprinkle of Sichuan pepper and green onions. Smooth, tender texture with rich spiciness.

Reviews