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Zhu Family Noodle Shop

小吃面食 · ⭐ 3.6

No. 100-6-6, Songshan West Road, Door 1

Dishes

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  Sichuan-style Kung Pao Chicken Rice

  Sichuan-style Kung Pao Chicken Rice features tender chicken, peanuts, and vegetables stir-fried in a spicy-sweet sauce, served over rice.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Lao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
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  Stir-Fried Noodles with Meat

  Stir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
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  Crispy Fried Chicken Leg

  Crispy Fried Chicken Leg features tender chicken leg meat coated in a seasoned batter and deep-fried until golden and crunchy.
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  Egg Sausage Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying egg sausage with noodles and vegetables, offering a savory and satisfying meal.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Yuan Yang Fried Noodles

  A Chinese stir-fried noodle dish featuring two distinct flavors, typically one savory and one spicy, served together in a single plate.
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  Spicy Chicken Neck Stir-Fry

  Spicy chicken架 salad is a cold dish made with chicken frames as the main ingredient. The cooked chicken frames are cut into pieces and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and cilantro. Common seasonings include soy sauce, vinegar, sugar, and sesame paste for enhanced flavor.

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