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Village Home (Tongtai North Road Store)

江浙菜 · ⭐ 3.3

No. 134 Tongtai North Road

Dishes

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  Salted Egg Yolk Pork Crisp

  A Chinese snack combining crispy pork with salted egg yolk, offering a savory and crunchy texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Grilled Catfish

  Signature grilled catfish made with fresh catfish, marinated and roasted to perfection. Slightly charred surface, tender meat, and original flavor preserved.
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  Shanghai-style Braised Duck

  A classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
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  Braised Pork with Wine Flavor

  A savory dish made by slow-cooking pork belly in a blend of wine, soy sauce, and sugar until tender and flavorful.
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  Sweet and Sour Shrimp Dumplings

  A Cantonese dish featuring shrimp wrapped in a golden crust, stir-fried with sweet and savory sauce made from premium soy sauce and aromatics.
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  Shrimp and Asparagus Omelette

  A dish made with fresh shrimp, tender asparagus, and eggs, stir-fried to a savory and tender finish.
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  String Bean and Sourdough Cornbread

  A traditional corn-based bread mixed with string beans and sour cabbage, steamed to a soft, slightly tangy texture.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.

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