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Qianli Xiang Wonton (Shengang Road Branch)

小吃快餐 · ⭐ 3.6

No. 129 Shenguang Road, Building 1, Units -18 and -19

Dishes

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  Cold Pure Meat Large Wontons

  Cold pure meat large wontons are a Chinese snack made with fresh pork and seasonings wrapped in wonton wrappers, then cooked and served cold. The texture is tender and the flavor is light.
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  Cold Celery Large Dumplings

  Cold Celery Large Dumplings is a dish made with fresh celery as the main ingredient. The chopped celery is mixed with meat filling and wrapped in dumpling wrappers, then cooked and served cold.
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  Cold Chives Large Dumplings

  Cold Chives Large Dumplings is a dish made with chives as the main ingredient. Fresh chives are chopped and mixed with minced meat, wrapped in dumpling wrappers, cooked, cooled in ice water, and finally dressed with sauce.
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  Cold Shrimp and Celery Large Dumplings

  Cold shrimp and celery large dumplings are a Chinese noodle dish made with shrimp and celery wrapped in dumpling wrappers, then cooked and served cold. The texture is tender and refreshing.
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  Cold Shrimp and Shepherd's Purse Dumplings

  Cold shrimp and shepherd's purse dumplings are a traditional Chinese snack made with fresh shrimp and shepherd's purse wrapped in thin dough. The shrimp and shepherd's purse are mixed and seasoned, then wrapped in dumpling wrappers and cooked before being served cold.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Stomach Motility

  Stomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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