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Chengdu Sichuan Restaurant

川菜 · ⭐ 3.5

100 meters south of the intersection of Wenhua Road and Yingcai Street, east side of the road

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Thick-cut Beef Tripe

  A dish made from thickly sliced beef tripe, simmered with spices and seasonings for a rich, tender texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Pig's Trotter Jelly

  Signature pig's trotter jelly is a traditional Chinese cold dish made by boiling pig skin and adding soy sauce, vinegar, garlic, and other seasonings. It has a chewy texture and a delicious taste, making it a classic cold dish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Minced Pork Tofu Stew

  A hearty dish made with soft tofu and minced pork, simmered in a savory sauce for rich flavor.
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  Scallion Braised Chicken

  Scallion Braised Chicken is a Chinese dish made with chicken as the main ingredient, combined with scallions, soy sauce, and sugar, and cooked by stewing or braising. It has a tender texture and rich flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Cold Tofu Jelly

  A spicy Sichuan-style cold dish made from bean starch jelly, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a refreshing, numbing flavor.

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