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Zui Mian (Zhengzhou Baolong City Plaza Store)

小吃面食 · ⭐ 4.6

1st Floor, Baolong Plaza, Nongye East Road

Dishes

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  Braised Chicken Thigh

  Braised chicken thighs made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, slowly simmered to absorb rich flavors, resulting in tender and flavorful meat.
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  Master's Scallion Oil Noodles

  Master's Scallion Oil Noodles: Made with fine noodles as the main ingredient, complemented by fresh scallions and specially prepared scallion oil. After boiling, the noodles are rinsed with cold water to maintain their chewy texture. The scallion oil is made by slowly frying scallions in edible oil, releasing a rich aroma. Finally, mix the scallion oil thoroughly with the noodles and sprinkle with chopped scallions before serving.
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  Signature Beef Noodle Soup

  The signature beef noodle soup features premium noodles and tender beef, seasoned with a unique blend of spices and carefully prepared. The noodles are chewy and smooth, the beef is juicy and tender, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
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  Crispy Bamboo Shoots

  Fresh bamboo shoots are blanched, sliced or cut into segments, then stir-fried with minced garlic and ginger, seasoned with salt and a touch of sugar for a crisp, light dish.
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  Crispy Undaria Seaweed

  Crisp wakame is a dish made primarily from fresh wakame seaweed. After washing the wakame, add seasonings such as minced garlic, salt, vinegar, and a small amount of sugar, then gently mix. The dish features a vibrant green color and a crisp, refreshing texture, making it an excellent choice for summer meals.
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  Classic Braised Pork Rice

  Classic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
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  Spicy Pork Sauce Noodles with Peas

  Wan Za Meat Sauce Noodles is a noodle dish primarily made with noodles and pea杂 sauce. Cooked noodles are mixed with stir-fried pea杂 sauce, then garnished with green onions and sesame seeds, thoroughly combined, and ready to enjoy.
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  Sour Cucumber Strips

  Sour cucumber strips is a cold dish primarily made with cucumbers. The cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. Afterward, vinegar, sugar, garlic paste, and chili oil are added and mixed well. The dish is refrigerated for a while before serving.

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