Qian Fun Tang (Xintang Lu Store)
小吃面食 · ⭐ 4.2
No. 44 Beisanhuan Middle Road
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Summer Guizhou Ice JellySummer Guizhou Ice Jelly is a cool dessert made with ice jelly as the main ingredient, combined with red sugar, peanuts, sesame seeds, and fruits. It is cooked and then cooled before being served with sweet seasonings and toppings.
Spicy Chicken Noodles with Dry SauceDry tossed spicy chicken rice noodles feature diced chicken leg meat and rice noodles, mixed with chili oil, Sichuan pepper powder, garlic, green onions, and soy sauce.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Signature Guizhou Lamb Rice Noodles with SkinSignature Guizhou lamb rice noodles made with fresh skin-on lamb, rice noodles, spices, and a secret broth. Lamb is blanched to remove odor, then stewed with spices until tender. Serve hot with noodles, sliced lamb, and broth, garnished with green onions and cilantro.
Potato PancakeYángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Guizhou Gongbao Pig LiverGuizhou Gongbao Pig Liver is a dish made with pig liver and spices such as chili and Sichuan pepper. The liver is marinated and quickly stir-fried, resulting in a tender texture and spicy flavor.
Guizhou Handmade Potato CakeGuizhou handmade potato cake is a traditional snack made primarily from potatoes, which are steamed or fried. The potato paste is mixed with seasonings and shaped into cakes before cooking.
Guizhou Beef NoodlesGuizhou beef noodle soup features fresh beef and rice noodles. Beef is sliced or cubed and stewed with beef bone broth until tender and flavorful. Rice noodles are soaked in hot water, placed in a bowl, topped with the stewed beef and broth, then garnished with green onions, cilantro, and chili oil for a distinctive taste.
Guizhou Lamb Rice NoodlesGuizhou mutton rice noodles feature fresh mutton and rice vermicelli. The mutton is slow-cooked until tender, creating a rich broth. Served with cooked rice noodles and garnished with green onions and coriander.
Guiyang Spicy Pork Minced with Crispy Pork Rinds NoodlesGuiyang minced meat crispy pork rind rice noodles is a Guizhou specialty snack made with rice noodles, stir-fried minced meat, and crispy pork cracklings. Cooked noodles are mixed with the meat and cracklings, then dressed with a flavorful sauce for a rich, layered taste.
Sour Soup with Minced Pork NoodlesSour Soup with Minced Meat Noodles is a dish made primarily with fine rice noodles, paired with a specially prepared sour soup and minced meat. After the fine rice noodles are cooked, they are topped with a sour soup made by simmering various spices and ingredients, then sprinkled with stir-fried minced meat. The dish offers a tangy and spicy flavor that stimulates the appetite, with a rich and savory broth.