Fu Gang Old Jar Sour Cabbage Bamboo Shoot Chicken (Jianyang Store)
火锅 · ⭐ 4.4
Units 310–312, Ground Floor, Xuefu Yuan, Binjiang North Road, Jiancheng Subdistrict
Dishes
Cucumber PancakeA light and crispy pancake made from fresh cucumber, eggs, and flour, pan-fried until golden. Popular as a breakfast or snack item.
Homemade Brown Sugar Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, deep-fried until crispy and served with warm syrup for a sweet, chewy treat.
Spicy Pickled Cabbage ChickenA flavorful dish of chicken stewed with pickled cabbage, known for its tangy and spicy taste.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken Soup with RiceChicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Chicken Blood DishA traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.