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Chao Ti - Freshly Boiled Pig Trotters Rice (Zoo Store)

小吃快餐 · ⭐ 2.9

Nos. 511–513, Huanshi East Road, 1st Floor, Unit 102

Dishes

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  Char Siu Rice Plate

  A classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Ginger and Scallion Poached Chicken Rice

  Steamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
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  Home-style Meat Roll Rice

  A dish of seasoned meat rolls filled with rice and vegetables, steamed and served on a stick—comforting and flavorful.
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  Japanese Teriyaki Pork Chop Rice

  Japanese teriyaki pork chop rice features marinated pork chops grilled with a sweet and savory teriyaki sauce made from soy sauce, mirin, and sugar, served over steamed white rice. The pork is tender with a crispy exterior.
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  Coconut Stewed Chicken Soup

  A nourishing soup made by slow-cooking fresh coconut and free-range chicken until the meat is tender and the broth rich with natural flavors.
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  Beef Ball Rice Noodle Soup

  A Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
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  Pork Trotter Set Meal

  A dish featuring pork trotters stewed or braised with soy sauce and spices, served as a set meal.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Salt-Baked Chicken Rice

  A dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
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  Braised Beef Brisket Pot

  Braised beef brisket pot made with beef brisket, scallions, ginger, and star anise, slowly stewed. Rich red color, tender meat, thick broth, savory with a hint of sweetness, fragrant aroma.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.

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