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Fish Heaven Hot Pot (Gaoxin Avenue Branch)

川菜 · ⭐ 3.8

50 meters west of the intersection of Gaoxin Avenue and Jingguan Road, south side of the road, Beichen Science and Technology Park, Yixingbu Town

Dishes

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  Northeastern Cold Noodles

  A refreshing cold dish made from mung bean starch noodles, mixed with vegetables and seasoned with vinegar, soy sauce, garlic, and chili oil.
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  Whole Small Yellow Croaker in One Pot

  A dish featuring whole small yellow croaker cooked with tofu, ginger, and scallions in a savory broth, resulting in tender fish and rich flavor.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Chicken and Mushroom Stew

  A hearty dish made by stewing chicken and mushrooms together, resulting in tender meat and flavorful broth.
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  Braised Pork Belly in One Pot

  A classic Chinese home-style dish made with pork belly, braised in soy sauce, sugar, and seasonings until tender and glossy.
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  Braised Carp

  Braised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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