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Huang Ge Hot Pot and Stir-fried Vegetables (International Community Branch)

小吃快餐 · ⭐ 3.6

No. 58, Xinsi Village, Tanzishih Street, 1st Floor, No. 22-11

Dishes

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  Layered Tofu Skin

  A traditional Chinese dish made by layering mung bean starch batter and steaming it to create a delicate, flexible skin, often served with sauces or fillings.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Wulong Fine Sweet Potato Noodles

  Wulong Fine Sweet Potato Noodles is a specialty snack made with high-quality sweet potato noodles, combined with vegetables and meat. It is made using traditional methods, with a smooth texture and delicious taste.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Huang Ge Crab Patty

  Huang Ge Crab Patty is a dish made with fresh crab, marinated with special seasonings and pan-fried. It has a crispy exterior and tender interior with rich flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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