Jincheng Banquet (Zhonghai Store)
江浙菜 · ⭐ 4.0
Floor 2, Tower T2, Zhonghai Development Building
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Pork Rib and Rice Cracker StewA Chinese dish featuring tender pork ribs and crispy rice crackers, stir-fried together for a savory, crunchy texture.
Original Angus Rib EyePremium Angus rib eye steak, slow-cooked then seared for a tender, juicy texture with a rich beef flavor.
Taizhou Fried Rice CakeA traditional snack from Taizhou, Zhejiang, made by frying sliced glutinous rice cakes until crispy outside and soft inside, often served with sweet soy sauce or chili paste.
Stone Pot Old LilyA dish featuring fresh old lily as the main ingredient, cooked slowly in a stone pot with ham and chicken for a delicate, aromatic flavor.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Sour Cabbage and Bamboo Shoots Braised BeefA Chinese stew combining sour cabbage, bamboo shoots, and beef, slow-cooked to tender perfection with a tangy, savory flavor.