Daliang Baozi Rice (Taoyuan Community Branch)
小吃快餐 · ⭐ 3.2
No. 763 Guangfu North Road
Dishes
Braised Pork, Char Siu, and Preserved Pork PlatterA platter featuring braised pork, char siu, and preserved pork, each prepared using traditional methods for rich flavor and tender texture.
Signature Medicinal Pigeon Claypot RiceA signature dish featuring tender pigeon stewed with medicinal herbs, served over fragrant rice cooked in a clay pot for rich flavor and nourishment.
Goji Berry and Pig Liver SoupA nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Goji Fish Ball SoupA delicate soup made with fish balls and goji berries, simmered gently for a fresh and nourishing dish.
Slippery Chicken RiceA popular Hong Kong-style dish featuring tender chicken stir-fried with rice, seasoned with soy sauce and aromatics for a savory, comforting meal.
Beef and Preserved Meat CombinationA Chinese dish combining tender beef with preserved meats like cured sausage and bacon, slow-cooked to enhance flavor and aroma.
Pork Liver and Goji Berry SoupA nourishing soup made with pork liver and goji berries, simmered to create a light, savory broth.
Egg-Covered BeefWok Egg Beef is a dish featuring tender beef slices as the main ingredient, accompanied by raw eggs and a specially prepared sauce. To prepare it, first pan-fry the beef slices to about 7-8 doneness, then crack an egg into the wok, using the residual heat to cook the egg to a semi-cooked state, and finally drizzle with the sauce.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Chicken Kidney and Tender Chicken Stir-fryA dish featuring chicken kidneys and tender chicken, stir-fried to perfection with savory flavors.