Close

佳和水饺(凤凰店)

地方菜 · ⭐ 4.3

No. 173 Beiguan Road, Penglai District

Dishes

• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
• 

  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
• 

  Celery Beef Dumplings

  A classic Chinese dumpling filled with minced beef and chopped celery, steamed or boiled to perfection.
• 

  Fennel Water Dumplings Special

  A special dumpling filled with pork and fennel, handcrafted for a fragrant and savory taste.
• 

  Scallion-Braised Live Sea Cucumber

  A traditional Chinese dish featuring fresh sea cucumber braised with scallions, known for its rich flavor and tender texture.
• 

  Steamed Wild Scallop with Garlic Sauce

  Fresh wild scallops steamed with garlic sauce. Tender texture, rich garlic aroma, and naturally sweet flavor, preserving the original taste of seafood.
• 

  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
• 

  Braised Yellow Croaker in Sauce

  A dish featuring fresh yellow croaker simmered in a savory sauce made from soy sauce, sugar, and aromatics, resulting in tender, flavorful fish.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
• 

  Fresh Pork and Shrimp Dumplings

  Fresh pork and shrimp dumplings are made with a savory filling of minced pork and fresh shrimp, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.
• 

  Cucumber and Abalone Salad

  Cucumber slices mixed with abalone meat, dressed with garlic, vinegar, and sesame oil for a fresh and savory dish.
• 

  Yellow Croaker Stick

  Yellow croaker stick is made from fresh yellow croaker, deboned, sliced, marinated, then coated and deep-fried. Crispy outside, tender inside, with a rich flavor and subtle salty fish aroma.

Reviews