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Zhu Family Courtyard

火锅 · ⭐ 3.8

Fengdu Sports Stadium, Sanhe Subdistrict

Dishes

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  8-Second Fresh Tripe

  A Sichuan-style cold dish made with fresh beef tripe blanched for exactly 8 seconds and tossed in a spicy chili sauce, offering a crisp and numbing texture.
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  Thick Lotus Root Slices

  A dish made from thick slices of fresh lotus root, stir-fried or served cold, known for its crisp texture and mild flavor.
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  Hengdu Tender Beef

  Hengdu Tender Beef is a dish made with high-quality beef that is marinated and quickly stir-fried. The meat is tender and flavorful, retaining the original taste of the beef.
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  Homemade Old Meat Slices

  Handcrafted old meat slices are made from pork tenderloin, sliced thin and marinated with starch and egg white, then deep-fried until golden. Stir-fried with green and red peppers, the dish emphasizes precise heat control for a tender texture and fresh vegetable balance.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Red Soup

  Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
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  Bubble Tofu Skin

  A trendy snack made by frying tofu skin until it puffs up like bubbles, then tossing in a spicy or garlicky sauce for a crispy and flavorful bite.
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  Spicy Beef with Chili Crust

  Huluakou beef is a dish made primarily with beef shank, stir-fried with chili and Sichuan pepper. Thinly sliced or cubed beef is sautéed with huluakou (a blend of dried chilies and Sichuan pepper), then seasoned with scallions, ginger, garlic, and doubanjiang before slow-cooking until flavorful.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Cilantro Meatballs

  Cilantro pork balls are made by mixing minced pork with cilantro, ginger, and green onions, then hand-rolling into balls and boiling or pan-frying.

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