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Yizun Wine Private Kitchen

特色菜 · ⭐ 3.9

Room B101, Building B, Xinyang Department Store, No. 1018 Songbai Road

Dishes

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  Yunnan Black Truffle Baked Tiger Prawn

  Fresh tiger prawns baked with Yunnan black truffle, delivering a rich, aromatic flavor and tender texture.
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  Yizun Wine's Unique Yuanlang Meat

  A specialty dish made with premium pork belly marinated in a secret sauce and slowly braised to tender perfection.
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  Charcoal-Grilled Pork Tenderloin

  Fresh pork tenderloin marinated and grilled over charcoal for a smoky, tender flavor.
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  Pan-Seared Free-Range Chicken

  A Cantonese dish featuring free-range chicken marinated and pan-seared, then baked with seasonings for a rich, tender flavor.
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  Fresh Fish Dumpling with Winter Melon and Cordyceps Soup

  This dish features fresh fish dumplings simmered with winter melon and cordyceps, offering a delicate, savory flavor and rich nutrition.
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  Scallion Oil Drizzle Sea Stone Bass

  Fresh sea stone bass is steamed and topped with a hot oil sauce made from scallion oil and soy sauce. The dish features rich onion aroma and tender, fresh fish meat with a light, refreshing taste. Main ingredients: sea stone bass and scallion oil; method: steaming followed by pouring sauce.
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  Golden Herb Stir-Fried Bitter Gourd with Lotus Root

  Golden herb stir-fried bitter gourd with lotus root, made by quickly stir-frying sliced bitter gourd and lotus root. Crisp texture with a balanced bitterness and fresh aroma, highlighting the natural flavors of the ingredients. Simple preparation with minimal seasoning.
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  Braised Tofu with Herbal Broth

  养生豆腐 with abalone sauce is made from soft tofu, abalone sauce, mushrooms, and carrots. Tofu is blanched and stewed with the sauce and ingredients to absorb rich flavors.

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