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Fujia Yifang Seafood City · Banquet Hall

粤菜 · ⭐ 4.1

Opposite Miquan Village Committee, Dashalu Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Fugia Deep Well Roast Goose

  Fugia Deep Well Roast Goose features premium free-range goose marinated and roasted over traditional deep well charcoal, resulting in crispy skin and tender meat.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Braised Vermicelli with Dried Scallop

  A savory Cantonese dish featuring dried scallops and vermicelli noodles simmered in a rich broth, resulting in a delicate and umami-rich flavor.
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  Pineapple Bun

  A Hong Kong-style sweet bun with a crispy sugar crust and soft interior, often enjoyed with milk tea or coffee.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Scallion Oil Glazed Guigui Fish

  Fresh guigui fish slices are glazed with hot scallion oil, creating a tender texture and aromatic flavor.

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