Close

Jun Ke Jiang Xuzhou Mieli (Li River Bridge Store)

小吃快餐 · ⭐ 4.1

5th Floor, Building B, Dingxing Building, Jinze Road

Dishes

• 

  Xuzhou Beef Noodle Soup

  A savory dish featuring tender beef and thin rice noodles in a rich broth, typical of Xuzhou cuisine.
• 

  Xuzhou Rice Noodles

  Xuzhou rice noodles is a soup dish primarily made with rice noodles, combined with ingredients such as pork, beef, chicken, bean sprouts, and greens. To prepare it, first cook the rice noodles, then add stir-fried meat and vegetables, and finally pour in hot broth or water to boil. Season to taste before serving.
• 

  Xuzhou Old-Style Rice Noodles

  Xuzhou-style rice noodle soup is primarily made with fine rice noodles, served in a rich broth simmered from pork or chicken bones. It includes slices of braised pork, beef, or chicken, along with accompaniments such as bean sprouts, wood ear mushrooms, and cilantro. The noodles are first blanched, then poured into the hot broth, and finally garnished with green onions and chili oil.
• 

  Xuzhou Meat筋 Roll

  Xuzhou meat筋 rolls use pig trotter tendons as the main ingredient, paired with scallion strips and cucumber sticks. Cooked meat筋 are sliced and wrapped with vegetables in thin pancakes. First, the trotter tendons are stewed until tender, then combined with seasoning sauce for rolling.
• 

  Xuzhou Meat Sauce Noodles

  Xuzhou meat sauce rice noodles are made with rice noodles as the main ingredient, stir-fried with minced pork, doubanjiang (fermented broad bean and chili paste), scallions, ginger, and garlic to create a rich meat sauce. After cooking the rice noodles, they are mixed with the meat sauce and can be served with side vegetables such as greens or bean sprouts. The dish offers a smooth texture and a deeply aromatic sauce.
• 

  Signature Original Meat Sauce Rice Noodles

  A flavorful dish featuring rice noodles topped with a rich, slow-cooked meat sauce and fresh herbs.
• 

  Modern Can Coca-Cola

  A creative beverage made with Coca-Cola, served chilled with ice and garnished with lemon or mint for a refreshing sweet taste.
• 

  Crisp Radish Strips

  Crisp radish strips is a dish made with fresh radishes sliced into thin strips and dressed with vinegar, salt, and sesame oil for a refreshing taste.
• 

  老坛酸菜肉酱米线

  老坛酸菜肉酱米线是一道酸辣开胃的经典小吃。以优质米线为主食，配以经传统老坛发酵的酸菜、炒制入味的猪肉末酱料，辅以高汤煮制而成。酸菜脆爽酸香，肉酱咸鲜浓郁，米线滑嫩弹牙，汤底酸辣适口，整体风味层次丰富，酸、辣、鲜、香完美融合，令人食欲大增。
• 

  Beef筋 Roll-up

  Noodles rolls are made with pork trotters or beef tendons, slow-cooked until tender, then sliced and wrapped in thin pancakes with vegetables and sauce. The筋 ingredients are blanched to remove odor, then stewed slowly with seasonings before being rolled into hot pancakes with scallions and cucumber strips.
• 

  Sour Cabbage Pork Sauce Rice Noodles

  A flavorful dish featuring sour cabbage and pork sauce served over rice noodles, popular in Yunnan cuisine.

Reviews