Hedong Noodle House (Yuhe Street Kangle Alley Store)
小吃面食 · ⭐ 3.5
Shops 1–4, Building 3, TianTai Yuze Garden, Kangle Lane, Yumen River, Xiao Jingyu Subdistrict
Dishes
Roasted Potato Slices with SpicesA dish of seasoned potato slices roasted to crispy perfection, often served with chili and garlic for a bold flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Stir-fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic or ginger in hot oil, then quickly cook and season.
Pork DumplingsPork dumplings are made by wrapping minced pork in a dough of flour, sealed by pinching, then boiled or steamed. Main ingredients include pork, flour, and seasonings.
Fried Tofu Skin with Wood Ear Mushroom and Pork BellyA classic Chinese home-style dish featuring fried tofu skin, wood ear mushrooms, and pork belly, stir-fried and simmered in savory sauce for rich flavor.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Yuncheng Sour Spicy CabbageA cold dish made from napa cabbage, seasoned with garlic, chili, and vinegar for a refreshing sour-spicy flavor.
Stir-fried Long Yam with Black FungusA healthy stir-fry dish made with fresh long yam and black fungus, quickly cooked for a crisp-tender texture and savory flavor.
Taro Shreds with Yellow Bean VermicelliA classic Chinese home-style dish made with shredded potatoes and yellow bean vermicelli, stir-fried for a fresh and satisfying taste.