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Mom's Private Recipes

特色菜 · ⭐ 3.9

Shop B-1B3, No. 68, Huanmei Road, Youpin Yishu Villa

Dishes

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  Thai Basil Omelette

  A dish made by mixing eggs with fresh Thai basil and gently baked, resulting in a soft texture and aromatic flavor.
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  Fatty Pork with Fragrant Stir-Fried Small Bamboo Shoots

  Sliced fatty pork stir-fried with small bamboo shoots, seasoned with green onions, ginger, and garlic, offering a fragrant, slightly spicy taste; the pork is rich yet not greasy, and the bamboo shoots are crisp and tender.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Signature Yellow Croaker

  Fresh yellow croaker marinated and steamed or braised, served with ginger, scallions, and garlic for a delicate, savory flavor.
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  Steamed Chicken with Sand Ginger

  A Cantonese dish featuring chicken steamed with sand ginger and aromatics, resulting in tender meat and a fragrant, savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Old-Sauce Pork Knuckle

  Old-sauce pork knuckle is made from pork knuckles, slowly simmered with spices like star anise, cinnamon bark, and bay leaves for a rich, savory flavor and tender texture.
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  Sesame Chicken

  A Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Tangerine Peel and Mung Bean Soup

  A traditional sweet dessert made with mung beans and dried tangerine peel, simmered until tender and sweetened with rock sugar. Refreshing and health-promoting.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
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  Spicy Boiled Chicken

  A fusion dish combining Sichuan spiciness with Cantonese technique, featuring tender boiled chicken served with a spicy chili and Sichuan pepper sauce.

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