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Friend Circle BBQ & Crawfish (JiaYuan Road Store)

烧烤 · ⭐ 3.6

No. 7-8, Lane 360, Jiayuan Road, Jinhai Community

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Original Flavor Chicken Wings

  Fresh chicken wings marinated and slowly roasted to retain tenderness and natural flavor, with a slightly crispy skin and no added seasonings.
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  Xiangxi Beef Tallow

  A Hunan dish made by stir-frying fresh beef tallow with chili, Sichuan pepper, and fermented bean paste. Rich and spicy, commonly used as a base for hot pot or seasoning.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Charcoal-Roasted Garlic Cloves

  Charcoal-roasted garlic cloves are a dish made primarily with fresh garlic, roasted over charcoal. The garlic has a crispy, aromatic outer layer and a soft, sweet interior, offering a unique texture.
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  Grilled Spanish Mackerel

  Grilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
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  Hot Lamb Dish

  A hot lamb dish made with fresh lamb and spices, known for its tender meat and rich aroma, often served in winter for nourishment.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Premium Pork Belly

  Thinly sliced pork belly pan-fried and stir-fried with a secret sauce and vegetables, rich in flavor and tender texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Steel Wire Pork

  A Chinese dish made by frying thin strips of pork belly until crispy, often served with sweet chili sauce or salt and pepper.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Lobster and Rice Cake

  A dish combining fresh lobster with glutinous rice cakes, simmered in a savory sauce for rich flavor.

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