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段玲面庄·重庆小面·本味卤菜(解放碑店)

小吃面食 · ⭐ 4.3

No. 206 Minsheng Road

Dishes

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  Three-Ingredient Noodles

  A Chinese noodle dish featuring beef, ox tendon, and pork intestine, slow-cooked in a savory broth and served with noodles for a rich, satisfying meal.
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  Sour Cabbage Noodles

  A savory noodle dish featuring sour cabbage and pork, simmered in a flavorful broth for a tangy, satisfying meal.
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  Signature Three-Flavor Noodles

  Signature Three-Combine Noodles is a dish featuring noodles with stir-fried beef, eggs, and greens. Cooked noodles are mixed with a savory sauce, then topped with beef slices, fried egg, and blanched vegetables for a rich, balanced flavor.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Duan's Noodle Soup with Mixed Ingredients

  A hearty noodle soup featuring a mix of offal, vegetables, and herbs in a savory broth, known for its rich flavor and satisfying texture.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Special Beef Tendon Noodles

  Special beef tendon noodles feature tender beef tendons and noodles, simmered in broth and mixed with sauce for a rich, satisfying taste.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Delicious Intestine Noodles

  A flavorful dish featuring tender pork intestines simmered in a spicy broth and served over noodles.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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