Herbal Therapy Soup Hall (Shangyue Tian Di Store)
其他美食 · ⭐ 3.9
Shangyue Tiandi, Puji Subdistrict
Dishes
Ginseng and Cistanche Kidney-Nourishing SoupA nourishing soup made with ginseng and cistanche, simmered with pork or chicken bones to strengthen kidney function and promote vitality.
Chrysanthemum and Cassia Seed Eye-Protecting SoupA nourishing herbal soup made with chrysanthemum flowers and cassia seeds, known for its eye-protecting properties and mild, refreshing taste.
Hawthorn Poria Herbal SoupA nourishing soup made with hawthorn and poria, known for aiding digestion and promoting wellness.
Longan and Alpinia Seed Nourishing SoupA traditional Chinese soup made with longan, alpinia seeds, red dates, and goji berries, known for its nourishing and calming properties.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Iron Plate TaroA dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.