Niu Xiaoe Chen Beef Soup
小吃快餐 · ⭐ 3.9
No. 231, Leyuan Road, Yutang Town
Dishes
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Tibetan Yak Offal SoupA hearty soup made from yak offal and meat, slow-cooked with spices for a rich, savory flavor.
Yak Meat SoupA hearty soup made from highland yak meat and vegetables, slow-cooked to perfection for a rich, nourishing flavor.
Yak Beef NoodlesYak beef noodles feature tender yak meat and silky rice noodles simmered in a rich broth, delivering a hearty and flavorful dish.
Special Fermented Tofu Dipping SauceA savory dipping sauce made from fermented tofu, garlic, chili oil, and herbs, commonly used for steamed or cold dishes.
Pearl RicePearl rice is a short-grain rice variety known for its round, glossy grains and soft, sticky texture when cooked. It's commonly used in Chinese cuisine as a staple side dish.
Old Dough FlatbreadA traditional Chinese flatbread made with old dough starter, crispy on the outside and soft inside, often flavored with scallions or meat.
Yak Spicy Rice NoodlesA spicy rice noodle dish featuring tender yak meat and fermented chili peppers, served in a flavorful broth.