Close

Xiaolai Xi Dumpling & Steamed Bun Workshop (Jinge Plaza Branch)

小吃快餐 · ⭐ 4.3

1st Floor, Jingge Plaza, No. 799, Qianxue East Road

Dishes

• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Shrimp White Soup

  A delicate soup made with shrimp, pork bones, and chicken frames, enhanced with green peas and egg flower for a rich, savory flavor.
• 

  Shrimp Red Hot Soup

  A Chinese dish featuring shrimp and red peppers in a spicy tomato-based broth, known for its rich flavor and mild heat.
• 

  Shrimp Dumplings

  Shrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
• 

  Special Small Dumplings

  Special small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
• 

  Magnolia Cake

  A traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
• 

  Self-Service Condiment Selection

  Self-service condiment selection offers various seasonings for customers to freely mix, including soy sauce, vinegar, chili oil, garlic paste, Sichuan pepper, etc., allowing personalized flavor combinations without fixed preparation methods.
• 

  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
• 

  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
• 

  韭菜馄饨

  韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

Reviews