Mountain and City · Western Zhejiang Mountain Food Work Meal (Binjiang Store)
江浙菜 · ⭐ 3.8
Room 416, 4th Floor, Wenyao Building, No. 422 Binwen Road, Puyan Subdistrict
Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Braised Chicken Feet with EdamameA savory dish of chicken feet simmered with edamame in a rich sauce, popular in Chinese home cooking.
Sweet and Sour PorkA classic Chinese dish made with marinated pork tenderloin, deep-fried and tossed in a sweet and sour sauce.
Fried Tofu Skin with Shredded PorkA classic Chinese dish made by stir-frying shredded pork and rehydrated tofu skin with seasonings, resulting in a savory and tender texture.
Scallion Stir-fried Boneless ChickenA dish of boneless chicken stir-fried quickly with scallions, known for its tender meat and fresh onion flavor.
Garlic Spicy Pig IntestineGarlic Spicy Pig Intestine is a dish made with pig intestines as the main ingredient, combined with garlic, chili and other seasonings. The intestines are cleaned and cooked, then mixed with fried garlic and chili for seasoning. It has a rich texture and a spicy, fresh flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Fried Tofu Skin with Green Beans and Pork StripsA classic Chinese stir-fry featuring fried tofu skin, green beans, and pork strips, seasoned to perfection.