Yuehai Seafood Restaurant (Dawang City Branch)

Name: Yuehai Seafood Restaurant (Dawang City Branch)
Rating: 3.4

鱼鲜 · ⭐ 3.4

500 meters north of the intersection of Hongwan Road and Jianxin Avenue, east side of Jinshan Park

Dishes

Royal Fruit Dish
A dessert made with fresh seasonal fruits, lightly dressed with honey or syrup, offering a refreshing and colorful experience.
Yang Zhi Gan Lu Snow Frog Dessert
A Hong Kong-style dessert made with sago, mango, coconut milk, pomelo, and snow frog. Chilled for a refreshing, creamy treat.
Live Flower Snail Stir-fry
A dish made with fresh flower snails stir-fried quickly with ginger, garlic, and chili, highlighting the tender and crisp texture of the shellfish.
Crispy Hand-Pressed Fish Balls
Fresh fish meat is hand-beaten into paste, mixed with egg white and starch, then shaped into balls and deep-fried until golden and crispy outside while tender inside.
Golden Bun Morel Mushroom
A delicately crafted dish featuring morel mushrooms stuffed with pork filling, shaped like golden buns and steamed to perfection.
Golden Soup Abalone
Fresh abalone simmered in a golden broth made from chicken stock and vegetables, resulting in a rich, savory dish with tender texture.
Golden Garlic Softshell Crab
Fresh softshell crab stir-fried with golden garlic, offering a rich and savory flavor.
Crispy Oyster Pancake
A crispy oyster pancake made with fresh oysters, sweet potato flour, and seasonings, pan-fried until golden and crunchy on the outside, tender and savory within.