Lu Yuan Chu Specialized Lu Vegetables (Nan'an Chatai Store)
小吃快餐 · ⭐ 3.6
Zone G, Evergrande Tongjing International, Dingxiang Road
Dishes
Zhongpin Da DaiyuZhongpin Da Daiyu is a Chinese dish made with large sturgeon, usually fried or braised. The sturgeon has tender and delicate flesh with a rich flavor.
Frozen Baby SquidFrozen baby squid is a dish made by freezing fresh baby squid. The main ingredient is baby squid, which is cleaned and processed before freezing. It has a fresh and tender texture and can be used in various cooking methods.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Soft-shell clamA type of soft-shell clam, commonly steamed or boiled to preserve its natural freshness and flavor.
Fresh Sea CucumberFresh sea cucumber is a delicacy made from high-quality sea cucumbers, gently simmered in broth to preserve its natural flavor and tender texture.
Water-Soaked Kombu StripsWater-softened kombu strips are made from kelp that is soaked and cut into thin strands. The main ingredient is kelp, and the preparation method is simple, usually served as a cold dish or stir-fry.
Premium SardinesPremium sardines is a dish made with high-quality sardines, marinated and fried. The texture is tender, with a crispy outside and a soft inside, preserving the original flavor of the sardines.
Dried ShrimpDried shrimp is made by washing and drying fresh shrimp, retaining their nutritional value and freshness. It is commonly used in soups, stir-fries, or stews to enhance flavor.
Seasoned SteakSeasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
鲜八爪鱼鲜八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通常经过清洗处理后，采用焯水、爆炒或凉拌等方式制作。烹饪过程中可能加入葱姜蒜、料酒等调味品，保持其鲜嫩口感。