Close

Northeast Dumpling House (Xiangshu Huacheng Branch)

小吃快餐 · ⭐ 3.6

Beside Muchen Convenience Store, Yi Ju Road

Dishes

• 

  Water Chestnut Pork Dumplings

  A traditional Chinese dish made with fresh water chestnut greens and pork filling, typically wrapped in dumpling wrappers and steamed or pan-fried for a savory, earthy flavor.
• 

  Water Chestnut Pork Pan-Fried Dumplings

  Pan-fried dumplings filled with fresh water chestnut and pork, crispy on the outside and juicy inside.
• 

  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
• 

  Bàn Shùnfēng

  A refreshing cold dish made with fresh vegetables and seasonings like soy sauce, vinegar, and chili oil, offering a balanced sour-spicy flavor.
• 

  Lizi Garden Original Flavor

  A refreshing fruit drink made from fresh plums, sweet and naturally flavored.
• 

  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
• 

  Grilled Pork Skewers

  Grilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
• 

  Vita Tea

  A refreshing tea made from green or oolong tea with added fruits and sweeteners, rich in vitamin C and ideal for summer.
• 

  Fresh Pork and Napa Cabbage

  Fresh pork and cabbage is a home-style dish made with minced pork and napa cabbage. The pork and cabbage are stir-fried together with scallions, ginger, and garlic for aroma, then seasoned and cooked until the cabbage is tender and the meat is flavorful.
• 

  Black Land

  A hearty Northeast Chinese stew featuring pork belly, potatoes, vermicelli, and cabbage, slow-cooked to perfection for rich, earthy flavors.

Reviews